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1

Taste-active components in some foods: A review of Japanese research

Shinya Fuke, Shoji Konosu

Journal:

Physiology & Behavior

Year:

1991

Language:

english

File:

PDF, 589 KB

english, 1991

2

Hydration behavior of Ba2Sc2O5 with an oxygen-deficient perovskite structure

Takahisa Omata, Tomonao Fuke, Shinya Otsuka-Yao-Matsuo

Journal:

Solid State Ionics

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

3

Mixed dopant effect in SrZrO3-based proton conductor

Takahisa Omata, Tomonao Fuke, Shinya Otsuka-Yao-Matsuo

Journal:

Solid State Ionics

Year:

2008

Language:

english

File:

PDF, 406 KB

english, 2008

4

A case of idiopathic pulmonary alveolar proteinosis accompanied by T-cell receptor gene rearrangement in bronchoalveolar lavage fluid cells

Takeshi HOSOKAWA, Etsuro YAMAGUCHI, Shinya SHIRAI, Satoshi FUKE, Kazuo TAKAOKA, Jun-ichiro KOJIMA, Koh NAKATA, Masaharu NISHIMURA

Journal:

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

5

Enzymatic synthesis of Z-aspartame in liquefied amino acid substrates

Furukawa, Shinya, Hasegawa, Kazuhiro, Fuke, Ichiro, Kittaka, Koji, Nakakoba, Terumitsu, Goto, Masahiro, Kamiya, Noriho

Journal:

Biochemical Engineering Journal

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

6

Sensory and preference aspects of umami

Fuke, Shinya, Shimizu, Tetsuji

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 756 KB

english, 1993

7

Studies on extractive components of salmonids—II. Comparison of amino acids and related compounds in the muscle extracts of four species of salmon

Shirai, Takaaki, Fuke, Shinya, Yamaguchi, Katsumi, Konosu, Shoji

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1983

Language:

english

File:

PDF, 312 KB

english, 1983

8

Plexiform schwannoma of the rectum

Kawaguchi, Shinya, Yamamoto, Rei, Yamamura, Mitsuhiro, Oyamada, Jun, Sato, Hyoe, Fuke, Hirofumi, Yabana, Tadashi

Journal:

Digestive Endoscopy

Year:

2014

Language:

english

File:

PDF, 819 KB

english, 2014

9

High-Temperature Growth of GaP on Si Substrates by Metalorganic Vapor Phase Epitaxy

Takano, Yasushi, Morizumi, Kenta, Watanabe, Satoshi, Masuda, Hiroyuki, Okamoto, Takuya, Noda, Kunihiro, Fukuda, Shinya, Ozeki, Tomokazu, Kuwahara, Kazuhiro, Fuke, Shunro, Furukawa, Yuzo, Yonezu, Hiroo

Journal:

Japanese Journal of Applied Physics

Year:

2009

Language:

english

File:

PDF, 501 KB

english, 2009

10

Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment

Watanabe, Michiko, Arai, Eiko, Honma, Kazuo, Fuke, Shinya

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 1.83 MB

english, 1991

11

Studies on extractive components of salmonids - IV. Creatine and creatinine in the raw and heated muscles of salmon.

SHIRAI, Tkaaki, FUKE, Shinya, YAMAGUCHI, Katsumin, KONOSU, Shoji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 386 KB

english, 1984

12

Studies on extractive components of salmonids - III. Amino acids and related compounds in the extracts of heated muscles of four species of salmon.

SHIRAI, Takaaki, FUKE, Shinya, YAMAGUCHI, Katsumi, KONOSU, Shoji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 252 KB

english, 1983

13

Studies on extractive components of salmonids - I. Amino acids and related compounds in the extracts of different parts of the muscle of chum salmon.

KONOSU, Shoji, YAMAGUCHI, Katsumi, FUKE, Shinya, SHIRAI, Takaaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 311 KB

english, 1983

14

Studies on extractive components of salmonids - V. Nucleotides, quaternary ammonium bases, and related compounds in the raw and heated muscles of salmon.

Shirai, Takaaki, Yamaguchi, Katsumi, Konosu, Shoji, Fuke, Shinya

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 1.87 MB

english, 1988

15

Quality Improvement of Enzymatically Treated Rice Grains by Steaming and Galatin-coating.

AOYAMA, Kaede, ARAI, Eiko, WATANABE, Michiko, FUKE, Shinya

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 178 KB

1992

16

Occurrence of .BETA.-alanine betaine in the muscles of New Zealand whiptail and southern blue whiting.

KONOSU, Shoji, MURAKAMI, Masahiro, HAYASHI, Tetsuhito, FUKE, Shinya

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 177 KB

english, 1978

17

Identification of feeding stimulants for red sea bream in the extract of marine worm Perinereis brevicirrus.

FUKE, Shinya, KONSU, Shoji, INA, Kazuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 216 KB

english, 1981

18

Taste active components of dried skipjack. (Part I). Extractive components of dried skipjack (Katsuobushi).

FUKE, Shinya, WATANABE, Katsuko, SAKAI, Hisami, KONOSU, Shoji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 232 KB

1989

19

Improvement of Dendrometer for Monitoring Diurnal Changes in Longitudinal Diameter of Strawberry Fruit

Ninomiya, Shinya, Mochizuki, Yuya, Fuke, Mitsutoshi, Okayasu, Koji, Yamada, Masaaki, Suzuki, Sakae, Ogiwara, Isao

Journal:

Horticultural Research (Japan)

Year:

2012

File:

PDF, 1.34 MB

2012

20

Subcellular glucose exposure biases the spatial distribution of insulin granules in single pancreatic beta cells

Terao, Kyohei, Gel, Murat, Okonogi, Atsuhito, Fuke, Ariko, Okitsu, Teru, Tada, Takashi, Suzuki, Takaaki, Nagamatsu, Shinya, Washizu, Masao, Kotera, Hidetoshi

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

21

Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment.

WATANABE, Michiko, ARAI, Eiko, HONMA, Kazuo, FUKE, Shinya

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 830 KB

english, 1991

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